On May 2, 2026, from 2 — 4 pm, the McMichael Canadian Art Collection hosts a one-of-a-kind Chocolate-Making Workshop and Tour that blends culinary creativity with Canadian art. Set against the backdrop of this renowned gallery and its serene natural surroundings, the event offers a memorable way to spend a spring afternoon.

Ideal for anyone curious about the craft of chocolate or looking to try something new, this experience combines hands-on learning with cultural exploration.

Learn from Award-Winning Chocolatiers

The highlight of the event is a 60-minute interactive workshop led by award-winning chocolatiers from Succulent Chocolates & Sweets. Participants will be guided through essential chocolate-making techniques, including tempering, shaping, and decorating their own creations.

Along the way, guests will discover the artistry behind fine chocolate, from ingredient sourcing to flavour development. The session is designed to be approachable for beginners while still offering insights that seasoned food enthusiasts will appreciate.

Naturally, tasting plays a key role. Attendees will sample a variety of chocolates, learning to identify subtle flavour notes and textures that define high-quality confections.

Art Meets Indulgence

After the workshop, the experience continues with a guided tour of Old Growth: Masterworks by the Group of Seven and their Contemporaries. This sweeping exhibition highlights some of the McMichael’s most iconic and enduring pieces, offering visitors a deeper connection to Canada’s artistic legacy.

Featuring celebrated works from the Group of Seven and their peers, the exhibition provides a rich cultural counterpoint to the hands-on workshop. It’s an opportunity to shift from creating edible art to appreciating masterpieces on canvas.

A Perfect Spring Escape

Surrounded by forested landscapes, the McMichael offers a tranquil setting that enhances the entire experience. The combination of creative learning, indulgent treats, and inspiring artwork makes this event stand out as more than just a workshop—it’s a thoughtfully curated afternoon.

Whether you’re attending with friends, planning a unique date, or simply treating yourself, the Chocolate-Making Workshop and Tour on May 2, 2026 promises a satisfying blend of flavour, creativity, and culture.