THE RESTAURANT SHOW: Canada’s Largest Foodservice & Hospitality Event
March 8 – 10, 2026
The International Centre, Mississauga – NEW LOCATION
Canada’s most anticipated foodservice and hospitality event returns in 2026! The Restaurant Show will take place from March 8 to 10, 2026, at The International Centre in Mississauga, bringing together chefs, restaurateurs, operators, and industry innovators under one roof. Celebrated as Canada’s largest gathering for the foodservice and hospitality sectors, the show offers an unparalleled platform to discover the latest culinary trends, innovative products, and cutting-edge technology shaping the industry today.
Explore the Latest Trends and Innovations
Attendees will explore a vast exhibition floor featuring hundreds of leading suppliers, showcasing everything from state-of-the-art kitchen equipment and sustainable foodservice solutions to premium ingredients and unique culinary creations. Whether you are a restaurant owner, caterer, bar operator, or hospitality professional, The Restaurant Show is your opportunity to source products, learn about new market trends, and connect with influential industry leaders. The event’s extensive educational programme is a highlight, featuring interactive seminars, workshops, and live demonstrations. Learn from top chefs and hospitality experts as they share insights on menu innovation, operational efficiency, marketing strategies, and emerging consumer trends.
Culinary Inspiration and Networking Opportunities
One of the most exciting components of The Restaurant Show is the live culinary theatre. Here, talented chefs perform engaging cooking demonstrations, showcasing techniques, recipes, and plating artistry. Attendees can witness firsthand how creative culinary approaches and innovative flavours are transforming the dining experience. Networking is at the heart of The Restaurant Show experience. The event connects you with industry peers, potential partners, and suppliers, creating an environment ripe for collaboration and business growth. Sustainability and innovation are also key themes, highlighting eco-friendly practices, sustainable ingredients, and cutting-edge technologies designed to reduce environmental impact.
Whether you are seeking inspiration, practical solutions, or business opportunities, The Restaurant Show 2026 is the must-attend event for foodservice and hospitality professionals across Canada. Mark your calendars for March 8–10, 2026, at The International Centre, Mississauga, and join a vibrant community dedicated to elevating Canada’s culinary and hospitality landscape.
For more information, visit: rcshow.restaurantscanada.org

