Food lovers are invited to escape to the heart of Muskoka for an unforgettable gastronomic experience as Fork & Flame: A Culinary Weekend with Chef Michael Smith arrives at Deerhurst Resort from February 20–21, 2026. Set against a wintery lakeside backdrop, this two-day event blends inspired cooking, hands-on learning, and the unmistakable warmth of open-flame cuisine.

Chef Michael Smith, one of Canada’s most respected culinary voices, is known for his farm-to-table philosophy and approachable teaching style. At Fork & Flame, he brings his passion for simple, flavour-driven cooking to life through a carefully curated weekend designed to appeal to both confident home cooks and those looking to deepen their relationship with food.

Fire-Driven Cooking and Hands-On Inspiration

Throughout the weekend, guests will enjoy a series of engaging demonstrations, tastings, and conversations led by Chef Smith. Open-flame cooking takes centre stage, highlighting the primal connection between heat, smoke, and flavour. From perfectly charred vegetables to expertly prepared meats and seafood, each session explores how fire can transform humble ingredients into memorable dishes.

Rather than focusing on rigid recipes, the emphasis is on technique, intuition, and understanding ingredients. Guests are encouraged to ask questions, observe closely, and gain practical knowledge they can confidently apply at home. Chef Smith’s relaxed, informative approach makes complex ideas accessible, creating an atmosphere that is as educational as it is enjoyable.

A Muskoka Setting Made for Savouring

Fork & Flame is as much about atmosphere as it is about food. Deerhurst Resort provides a stunning Muskoka setting, where crisp winter air, snow-dusted trees, and frozen lake views create a striking contrast to the warmth of crackling fires and shared meals. Between culinary sessions, guests can unwind with resort amenities, enjoy a winter walk, or relax fireside with a glass of wine.

One of the weekend’s standout moments is the communal dining experience, where guests gather to savour dishes inspired by Chef Smith’s commitment to seasonal, locally sourced cooking. These meals are designed to inspire connection, encouraging conversation, storytelling, and a shared appreciation for thoughtfully prepared food.

Fork & Flame also offers insight into sustainable cooking and mindful eating, reinforcing the importance of supporting local producers and respecting ingredients from start to finish. Whether you’re planning a winter escape, seeking fresh culinary inspiration, or simply looking to indulge in exceptional food, Fork & Flame at Deerhurst Resort promises a rich and rewarding experience that lingers long after the final course is served.