Located within the acclaimed Aga Khan Museum in Toronto, Diwan Restaurant offers a rich culinary experience inspired by the flavours of the Islamic world—elevated by the creative leadership of celebrated Canadian chef Mark McEwan. Known for his mastery of fine dining and dedication to quality, Chef McEwan brings his signature flair to a globally inspired menu that honours centuries of cultural exchange from North Africa to the Indian subcontinent.

Set in a striking space featuring hand-carved 19th-century Syrian wood panels and modern design elements, Diwan’s atmosphere fuses old and new—an aesthetic that mirrors the kitchen’s approach to food. Under Chef McEwan’s culinary direction, Diwan’s seasonal menus pay homage to traditional dishes while presenting them with contemporary elegance. His vision ensures that each plate tells a story of heritage and innovation.

Guests can expect a menu that changes with the seasons, featuring dishes such as za’atar-spiced chicken, saffron-infused Persian rice, Turkish lamb köfte, and rich North African tagines. Vegetarian, vegan, and gluten-free options are crafted with equal care and creativity. Sourcing the best local ingredients, McEwan and his team create meals that are as refined as they are flavourful.

Chef McEwan’s involvement brings an elevated culinary standard to Diwan, aligning with the Aga Khan Museum’s broader mission to highlight the artistic, intellectual, and gastronomic contributions of Muslim civilisations. More than a restaurant, Diwan is a cultural experience, where food becomes a medium for storytelling and connection.

The restaurant also hosts seasonal tasting menus, themed dining events, and exhibition-inspired meals that align with the Museum’s diverse programming. Whether you’re visiting the galleries or attending a performance, Diwan offers a fitting complement to the artistic journey, complete with a carefully curated wine list and selection of teas, coffees, and mocktails.

Located at 77 Wynford Drive, Diwan is open for lunch Tuesday to Sunday, with private bookings and event catering available. Reservations are recommended, especially during major exhibitions.

With its stunning setting, globally inspired cuisine, and the culinary direction of Mark McEwan, Diwan is more than just a meal—it’s an experience where culture and cuisine come together on every plate.

Restaurant Hours

• Diwan is open for lunch Tuesday to Sunday from 11:30 am to 2:30 pm and dinner Friday and Saturday from 5 pm to 8 pm.
• The Courtyard Café in the Museum Atrium is open during regular Museum business hours.